Preheat the oven to 300 degrees.
approx. 2 dozen
3 cups rolled oats
1 1/4 cup raw almonds
1/2 cup sunflower seeds
3/4 cup unsweetened coconut flakes
1/2 cup plus 2 tablespoons maple syrup
3 tablespoons olive oil
1tablespoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
Mix oats,almonds, sunflower seeds and coconut in a large bowl. In a small bowl, stir together the maple syrup, olive oil, vanilla extract and pumpkin pie spice. Pour the combined liquids over the oat mixture and toss to coat evenly. Spread in a thin layer on two sheet trays.
Place in the oven for 30 minutes,stirring once at the 15-minute mark. Remove granola from the oven and allow to cool for about 10 minutes before adding the cranberries.